Published at Saturday, August 10th 2019, 11:31:56 AM. Kitchen Appliances. By Riley Chapman.
Microwaves are getting more and more used. In fact they are helpers for housewives. What's more, some people think it is really difficult to do with a microwave. But next to various advantages, this kitchen appliance has a few disadvantages as well. Hence, before placing your delicious food right into a microwave contemplate the advantages and disadvantages of microwave cooking. A number of the positive and negative features are listed below.
Positive features of microwave cooking
The foremost benefit of microwaves is your quickness. It is user friendly. All you've got to do is to put your food in a microwave and wait 1 or 2 minutes. So, you can heat up your breakfast or dinner quickly and easily.
Experts #2 eco friendly
As mentioned above, microwaves need just several minutes to reheat or cook the meals. Consequently, they eat less energy than the conventional ovens. Thus, cooking with a microwave might save not just your time, but also your money.
Pros of microwave cooking #3 cook without oil
This will interest mainly those who are concerned about their wellbeing. Microwave provides an opportunity to cook without oil. Consequently, if you're on a diet, you can easily cook the meat without fat or oil.
Pros #4 offers healthier food
Because of its quickness microwave offers much healthier food than the conventional ovens. As it takes only a few minutes to cook the vitamins remain. Consequently, cooking with a microwave might preserve the vitamins which are essential for our organisms.
Cons #1 limits in number
Microwaves are really very convenient for one individual. But in case you've got a big family, then microwave isn't what you want. If you want to cook a major quantity of meals or several kinds of dishes with a microwave, it will take lots of time and power. Thus, if you are fond of celebrations or live in a big family, microwaves are not suggested.
Disadvantages #2 restrictions in picking a plate
Another disadvantage of microwave cooking is that you cannot use all types of plates. For instance, it is not recommended to use glass as it may get heated and you cannot take it.
Cons #3 browning effect is lost
If you are fond of cooking and cannot resist imperfections than cooking in a microwave is not exactly what you want. Unlike traditional ovens, microwaves do not maintain the browning effect. However, it doesn't mean that the flavor will be lost.