By Zoey Patel. Kitchen Island. At Monday, September 23rd 2019, 11:05:25 AM.
The open floor area that’s around the kitchen island also needs some calculation. You should ensure that there are approximately three feet of floor-space on the island’s ends. The working sides of a kitchen island should have a minimum of forty-two inches of space, but more than five feet normally is not necessary. The eating and entertaining side of the kitchen island is normally determined by the adjacent space — a living room or dining room— if there’s one.
Normally, two twenty-four inch base cabinets back-to-back will accommodate most under island functions, but you should ensure that your island is not too big, with some extra space in the middle. You should make your kitchen island three feet wide because that tends to look best — but sometimes a width of two feet is the best fit. The length can be as little as four feet, but you should plan for at least seven feet if you want to accommodate a cooktop, a sink, and a dishwasher.
Remember all those times when you were told to think outside of the box in order to find a solution to your design conundrum? Now is another one of those moments. The image of a square kitchen island is so popular that many of us automatically gravitate towards this textbook idea. Yet there are plenty of other designs and styles available. An L-shaped or T-shaped addition, a lovely circular installation or a cool elliptical island inspired by the surfboard–the possibilities are simply endless. Let your kitchen dictate the shape and size of the island and do not fall prey to the stereotypical conventions.